@article{2987273, title = "Longitudinal associations between food parenting practices and dietary intake in children: The feel4diabetes study", author = "Flores-Barrantes, P. and Iglesia, I. and Cardon, G. and Willems, R. and Schwarz, P. and Timpel, P. and Kivelä, J. and Wikström, K. and Iotova, V. and Tankova, T. and Usheva, N. and Rurik, I. and Antal, E. and Liatis, S. and Makrilakis, K. and Karaglani, E. and Manios, Y. and Moreno, L.A. and González-Gil, E.M. and Feel4Diabetes-Study Group", journal = "Nutrient Cycling in Agroecosystems", year = "2021", volume = "13", number = "4", publisher = "MDPI AG", issn = "1385-1314", doi = "10.3390/nu13041298", keywords = "Article; body mass; candy; child; child nutrition; child parent relation; controlled study; cross-sectional study; dietary compliance; dietary intake; education; fast food; female; follow up; food availability; food frequency questionnaire; fruit consumption; fruit juice; human; major clinical study; male; reward; school child; soft drink; vegetable consumption; adult; caloric intake; clinical trial; diabetes mellitus; diet; dietary reference intake; educational status; Europe; father; feeding behavior; longitudinal study; middle aged; mother; multicenter study; psychology; randomized controlled trial, Adult; Body Mass Index; Child; Cross-Sectional Studies; Diabetes Mellitus; Diet Surveys; Diet, Healthy; Educational Status; Energy Intake; Europe; Fathers; Feeding Behavior; Female; Follow-Up Studies; Humans; Longitudinal Studies; Male; Middle Aged; Mothers; Parent-Child Relations; Parenting; Recommended Dietary Allowances", abstract = "Food parenting practices (FPPs) have an important role in shaping children’s dietary be-haviors. This study aimed to investigate cross-sectional and longitudinal associations over a two-year follow-up between FPP and dietary intake and compliance with current recommendations in 6-to 11-year-old European children. A total of 2967 parent-child dyads from the Feel4Diabetes study, a randomized controlled trial of a school and community-based intervention, (50.4% girls and 93.5% mothers) were included. FPPs assessed were: (1) home food availability; (2) parental role modeling of fruit intake; (3) permissiveness; (4) using food as a reward. Children’s dietary intake was assessed through a parent-reported food frequency questionnaire. In regression analyses, the strongest cross-sectional associations were observed between home availability of 100% fruit juice and corresponding intake (β = 0.492 in girls and β = 0.506 in boys, p < 0.001), and between parental role modeling of fruit intake and children’s fruit intake (β = 0.431 in girls and β = 0.448 in boys, p < 0.001). In multilevel logistic regression models, results indicated that improvements in positive FPPs over time were mainly associated with higher odds of compliance with healthy food recommenda-tions, whereas a decrease in negative FPP over time was associated with higher odds of complying with energy-dense/nutrient-poor food recommendations. Improving FPPs could be an effective way to improve children’s dietary intake. © 2021 by the authors. Licensee MDPI, Basel, Switzerland." }