@article{2987718,
    title = "Food Consumption and Frailty Syndrome: Results From the Hellenic Longitudinal Investigation of Aging and Diet Study",
    author = "Ntanasi, E. and Scarmeas, N. and Mamalaki, E. and Kosmidis, M.-H. and Anastasiou, C.A. and Dardiotis, E. and Hadjigeorgiou, G. and Megalou, M. and Voskou, P. and Sakka, P. and Yannakoulia, M.",
    journal = "Journal of the American Medical Directors Association",
    year = "2019",
    volume = "20",
    number = "5",
    pages = "640-642",
    publisher = "ELSEVIER SCIENCE INC 360 PARK AVE SOUTH, NEW YORK, NY 10010-1710 USA",
    issn = "1525-8610, 1538-9375",
    doi = "10.1016/j.jamda.2018.12.015",
    keywords = "nutritive sweetener, aged;  aging;  alcohol consumption;  candy;  cereal;  coffee;  dairy product;  educational status;  female;  food intake;  frailty;  fruit;  human;  Letter;  major clinical study;  male;  meat;  Mediterranean diet;  nut;  olive;  soft drink;  tea;  vegetable;  cognitive defect;  diet;  frail elderly;  frailty;  Greece;  health status;  longitudinal study;  patient compliance, Aged;  Cognition Disorders;  Diet;  Diet, Healthy;  Diet, Mediterranean;  Female;  Frail Elderly;  Frailty;  Greece;  Health Status;  Humans;  Longitudinal Studies;  Male;  Patient Compliance"
}