@article{2989349,
    title = "European nutrition and health report 2004",
    author = "Elmadfa, I. and Weichselbaum, E. and Koenig, J. and Remaut De Winter, A.-M. and Trolle, E. and Haapala, I. and Uusitalo, U. and Mennen, L. and Hercberg, S. and Wolfram, G. and Trichopoulou, A. and Naska, A. and Vassiliki, B. and Dritsellis, E. and Rodler, I. and Zajkás, G. and Branca, F. and D'Acapito, P. and Klepp, K.-I. and Ali-Madar, A. and De Almeida, M.D.V. and Alves, E. and Rodrigues, S. and Serra-Majem, L. and Roman, B. and Sjöström, M. and Poortvliet, E. and Margetts, B.",
    journal = "Annals of Nutrition and Metabolism",
    year = "2004",
    volume = "48",
    number = "SUPPL. 2",
    pages = "1-16",
    doi = "10.1159/000083041",
    keywords = "caloric intake;  cancer;  cardiovascular disease;  catering service;  diabetes mellitus;  dietary intake;  energy resource;  European Union;  food availability;  food intake;  fruit;  human;  nutrient availability;  nutrition;  obesity;  potassium intake;  prevalence;  priority journal;  protein intake;  review;  sodium intake;  vegetable;  vitamin intake"
}