@article{3005125,
    title = "A Note on the Comparison of two Modifications of Rappaport's Medium with Selenite Broth in the Isolation of Salmonellas",
    author = "VASSILIADIS, P. and TRICHOPOULOS, D. and PAPOUTSAKIS, G. and PALLANDIOU, E.",
    journal = "Journal of Applied Bacteriology",
    year = "1979",
    volume = "46",
    number = "3",
    pages = "567-569",
    doi = "10.1111/j.1365-2672.1979.tb00856.x",
    keywords = "culture medium;  diagnosis;  in vitro study;  methodology;  salmonella, Animal;  Comparative Study;  Culture Media;  Food Microbiology;  Meat Products;  Salmonella;  Selenium;  Swine",
    abstract = "Two modified Rappaport's enrichment broths were compared with selenite broth in the isolation of salmonellas from pork sausages. It was found that: (1) both modifications of Rappaport's broth were significantly superior to selenite broth, and (2) one of the modifications (R10/43°C), had a remarkable inhibitory effect on the competing bacteria, including those which produce salmonella‐like colonies. Copyright © 1979, Wiley Blackwell. All rights reserved"
}