@article{3088062,
    title = "Potential risks of excess iodine ingestion and exposure: Statement by the American thyroid association public health committee",
    author = "Leung, A.M. and Avram, A.M. and Brenner, A.V. and Duntas, L.H. and Ehrenkranz, J. and Hennessey, J.V. and Lee, S.L. and Pearce, E.N. and Roman, S.A. and Stagnaro-Green, A. and Sturgis, E.M. and Sundaram, K. and Thomas, M.J. and Wexler, J.A.",
    journal = "Thyroid Research",
    year = "2015",
    volume = "25",
    number = "2",
    pages = "145-146",
    publisher = "MARY ANN LIEBERT INC PUBL",
    issn = "1756-6614",
    doi = "10.1089/thy.2014.0331",
    keywords = "iodine;  multivitamin;  potassium iodide;  sodium chloride;  iodine, dairy product;  human;  lactation;  Letter;  pregnancy;  priority journal;  public health;  thyroid crisis;  thyroid disease;  thyroid nodule;  diet;  drug effects;  health care policy;  risk;  thyroid gland;  United States, Diet;  Humans;  Iodine;  Nutrition Policy;  Public Health;  Risk;  Thyroid Gland;  United States"
}