@article{3110757,
    title = "Low preparedness for food allergy as perceived by school staff: A EuroPrevall survey across Europe",
    author = "Le, T.-M. and Kummeling, I. and Dixon, D. and Barreales Tolosa, L. and Ballmer-Weber, B. and Clausen, M. and Gowland, M.H. and Majkowska-Wojciechowska, B. and Mustakov, T. and Papadopoulos, N.G. and Knulst, A.C. and Potts, J. and Stukas, R. and Burney, P.",
    journal = "The Journal of Allergy and Clinical Immunology: In Practice",
    year = "2014",
    volume = "2",
    number = "4",
    pages = "480-482.e1",
    publisher = "American Academy of Allergy, Asthma and Immunology",
    issn = "2213-2198",
    doi = "10.1016/j.jaip.2014.02.019",
    keywords = "adrenalin, article;  attitude to health;  Bulgaria;  cross-sectional study;  emergency medicine;  European Union;  food allergy;  Greece;  health care planning;  human;  Iceland;  Lithuania;  Netherlands;  Poland;  practice guideline;  prevalence;  questionnaire;  school health service;  Spain;  Switzerland;  child;  civil defense;  clinical trial;  education;  Europe;  female;  Food Hypersensitivity;  immunology;  international cooperation;  male;  multicenter study;  statistics and numerical data;  university, Allergy and Immunology;  Child;  Civil Defense;  Cross-Sectional Studies;  Europe;  Faculty;  Female;  Food Hypersensitivity;  Humans;  International Cooperation;  Male;  Prevalence;  Questionnaires"
}