@article{3124799,
    title = "Mediterranean diet may reduce Alzheimer's risk",
    author = "Psaltopoulou, T. and Sergentanis, T.N.",
    journal = "EVIDENCE BASED MEDICINE",
    year = "2015",
    volume = "20",
    number = "6",
    pages = "202",
    publisher = "BMJ Publishing Group",
    issn = "1356-5524",
    doi = "10.1136/ebmed-2015-110237",
    keywords = "apolipoprotein E4;  cholesterol;  cholinergic receptor blocking agent;  extra virgin olive oil;  high density lipoprotein cholesterol;  hydroxymethylglutaryl coenzyme A reductase inhibitor, Alzheimer disease;  Animal Semantic Fluency;  attention;  body mass;  caloric intake;  cardiovascular risk;  cholesterol blood level;  cognition;  cognitive defect;  diabetes mellitus;  Digit Span subtest from the Wechsler Adult Intelligence Scale;  executive function;  follow up;  human;  hyperlipidemia;  hypertension;  Mediterranean diet;  meta analysis (topic);  Mini Mental State Examination;  neuropsychological test;  Note;  nut;  parallel design;  physical activity;  randomized controlled trial (topic);  Rey auditory verbal learning test;  risk reduction;  smoking;  Verbal Paired Associates from the Wechsler Memory Scale;  Wechsler adult intelligence scale;  Wechsler memory scale;  Cognition Disorders;  diet therapy;  female;  male, Cognition Disorders;  Diet, Mediterranean;  Female;  Humans;  Male"
}