TY - CONF
TI - A 13C NMR spectroscopy approach to the Authentication of Olive Oil
AU - T. Mavromoustakos, 
AU - G. Bonas, 
AU - M.P. Day, 
AU - M. Zevrou, 
AU - E. Theodoropoulou, 
AU - M. Bensaia
PY - 1996
SP - 212-213
PB - Applications of Magnetic Resonance
T2 - The Third International Conference on Applications of Magnetic Resonance in Food Science, Nantes
TODO - null
TODO - Olive Oil
TODO - -
ER -