TY - JOUR
TI - Effect of Temperature and Yeast on the Formation of Coumarin in Bakery Ware Containing Mahaleb. A Fully Validated Approach
AU - Evangelia Krystalli
AU - Efstratios Komaitis
AU - Nikolaos Thomaidis
AU - Antony C. Calokerinos
AU - Charalampos Proestos
JO - Analytical Letters
PY - 2021
VL - 54
TODO - 16
SP - 2551--2564
PB - Informa UK Limited
SN - 0003-2719, 1532-236X
TODO - 10.1080/00032719.2021.1877723
TODO - null
TODO - null
ER -