TY - JOUR
TI - ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS
AU - CHARALAMPOS PROESTOS
AU - MICHAEL KOMAITIS
JO - Journal of Food Quality
PY - 2006
VL - 29
TODO - 5
SP - 567--582
PB - Wiley
SN - 0146-9428, 1745-4557
TODO - 10.1111/j.1745-4557.2006.00096.x
TODO - null
TODO - null
ER -