TY - JOUR
TI - Longitudinal associations between food parenting practices and dietary intake in children: The feel4diabetes study
AU - Flores-Barrantes, P.
AU - Iglesia, I.
AU - Cardon, G.
AU - Willems, R.
AU - Schwarz, P.
AU - Timpel, P.
AU - Kivelä, J.
AU - Wikström, K.
AU - Iotova, V.
AU - Tankova, T.
AU - Usheva, N.
AU - Rurik, I.
AU - Antal, E.
AU - Liatis, S.
AU - Makrilakis, K.
AU - Karaglani, E.
AU - Manios, Y.
AU - Moreno, L.A.
AU - González-Gil, E.M.
AU - Feel4Diabetes-Study Group
JO - Nutrient Cycling in Agroecosystems
PY - 2021
VL - 13
TODO - 4
SP - null
PB - MDPI AG
SN - 1385-1314
TODO - 10.3390/nu13041298
TODO - Article;  body mass;  candy;  child;  child nutrition;  child parent relation;  controlled study;  cross-sectional study;  dietary compliance;  dietary intake;  education;  fast food;  female;  follow up;  food availability;  food frequency questionnaire;  fruit consumption;  fruit juice;  human;  major clinical study;  male;  reward;  school child;  soft drink;  vegetable consumption;  adult;  caloric intake;  clinical trial;  diabetes mellitus;  diet;  dietary reference intake;  educational status;  Europe;  father;  feeding behavior;  longitudinal study;  middle aged;  mother;  multicenter study;  psychology;  randomized controlled trial, Adult;  Body Mass Index;  Child;  Cross-Sectional Studies;  Diabetes Mellitus;  Diet Surveys;  Diet, Healthy;  Educational Status;  Energy Intake;  Europe;  Fathers;  Feeding Behavior;  Female;  Follow-Up Studies;  Humans;  Longitudinal Studies;  Male;  Middle Aged;  Mothers;  Parent-Child Relations;  Parenting;  Recommended Dietary Allowances
TODO - Food parenting practices (FPPs) have an important role in shaping children’s dietary be-haviors. This study aimed to investigate cross-sectional and longitudinal associations over a two-year follow-up between FPP and dietary intake and compliance with current recommendations in 6-to 11-year-old European children. A total of 2967 parent-child dyads from the Feel4Diabetes study, a randomized controlled trial of a school and community-based intervention, (50.4% girls and 93.5% mothers) were included. FPPs assessed were: (1) home food availability; (2) parental role modeling of fruit intake; (3) permissiveness; (4) using food as a reward. Children’s dietary intake was assessed through a parent-reported food frequency questionnaire. In regression analyses, the strongest cross-sectional associations were observed between home availability of 100% fruit juice and corresponding intake (β = 0.492 in girls and β = 0.506 in boys, p < 0.001), and between parental role modeling of fruit intake and children’s fruit intake (β = 0.431 in girls and β = 0.448 in boys, p < 0.001). In multilevel logistic regression models, results indicated that improvements in positive FPPs over time were mainly associated with higher odds of compliance with healthy food recommenda-tions, whereas a decrease in negative FPP over time was associated with higher odds of complying with energy-dense/nutrient-poor food recommendations. Improving FPPs could be an effective way to improve children’s dietary intake. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
ER -