TY - JOUR
TI - Food Consumption and Frailty Syndrome: Results From the Hellenic Longitudinal Investigation of Aging and Diet Study
AU - Ntanasi, E.
AU - Scarmeas, N.
AU - Mamalaki, E.
AU - Kosmidis, M.-H.
AU - Anastasiou, C.A.
AU - Dardiotis, E.
AU - Hadjigeorgiou, G.
AU - Megalou, M.
AU - Voskou, P.
AU - Sakka, P.
AU - Yannakoulia, M.
JO - Journal of the American Medical Directors Association
PY - 2019
VL - 20
TODO - 5
SP - 640-642
PB - ELSEVIER SCIENCE INC 360 PARK AVE SOUTH, NEW YORK, NY 10010-1710 USA
SN - 1525-8610, 1538-9375
TODO - 10.1016/j.jamda.2018.12.015
TODO - nutritive sweetener, aged;  aging;  alcohol consumption;  candy;  cereal;  coffee;  dairy product;  educational status;  female;  food intake;  frailty;  fruit;  human;  Letter;  major clinical study;  male;  meat;  Mediterranean diet;  nut;  olive;  soft drink;  tea;  vegetable;  cognitive defect;  diet;  frail elderly;  frailty;  Greece;  health status;  longitudinal study;  patient compliance, Aged;  Cognition Disorders;  Diet;  Diet, Healthy;  Diet, Mediterranean;  Female;  Frail Elderly;  Frailty;  Greece;  Health Status;  Humans;  Longitudinal Studies;  Male;  Patient Compliance
TODO - null
ER -