TY - JOUR
TI - Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?
AU - Graikou, K.
AU - Popova, M.
AU - Gortzi, O.
AU - Bankova, V.
AU - Chinou, I.
JO - LWT - Food Science and Technology
PY - 2016
VL - 65
TODO - null
SP - 261-267
PB - INSTAP Academic Press
SN - null
TODO - 10.1016/j.lwt.2015.08.025
TODO - Antioxidants;  Microorganisms;  Plants (botany), Anti-microbial activity;  Anti-oxidant activities;  Biological evaluation;  Biological properties;  Chemical compositions;  Geographical patterns;  Mediterranean propolis;  Natural antioxidants, Geographical regions
TODO - Chemical composition, antioxidant and antimicrobial activity of thirty two (32) selected Mediterranean propolis extracts from mainland Greece, Greek islands, Cyprus, Croatia, and Algeria were determined. Chemo-geographical patterns within Mediterranean propolis were further analyzed by chemometrics. Knowledge of propolis composition, which depends on the geographical and climatic origin and its biological properties from different geographic regions samples, is extremely valuable with respect to the problem of propolis standardization. This work concluded that the Greek propolis samples share characteristics that differentiate them from typical European propolis, like the presence of diterpenes in significant amounts and the relatively low quantity of phenolic acid esters and besides their potential pharmaceutical and nutraceutical value, they are also attractive candidates for use as natural antioxidant and microbicidal additives in food systems. © 2015 Elsevier Ltd.
ER -