TY - JOUR TI - COVID-19 in the endoscopy unit: How likely is transmission of infection? Results from an international, multicenter study AU - Papanikolaou, Ioannis S. AU - Tziatzios, Georgios AU - Chatzidakis, AU - Alexandros AU - Facciorusso, Antonio AU - Crino, Stefano Francesco and AU - Gkolfakis, Paraskevas AU - Deriban, Gjorgi AU - Tadic, Mario AU - Hauser, AU - Goran AU - Vezakis, Antonios AU - Jovanovic, Ivan AU - Muscatiello, Nicola AU - and Meneghetti, Anna AU - Miltiadou, Konstantinos AU - Stardelova, Kalina AU - and Lackovic, Alojzije AU - Bourou, Maria-Zoi AU - Djuranovic, Srdjan and AU - Triantafyllou, Konstantinos JO - WORLD JOURNAL OF GASTROINTESTINAL ENDOSCOPY PY - 2021 VL - 13 TODO - 9 SP - 416-425 PB - BAISHIDENG PUBLISHING GROUP INC SN - null TODO - 10.4253/wjge.v13.i9.416 TODO - COVID-19; SARS-CoV-2; Gastrointestinal endoscopy; Personal protection measures; Transmission; Lockdown TODO - BACKGROUND

Coronavirus disease 2019 (COVID-19) significantly affected endoscopy practice, as gastrointestinal endoscopy is considered a risky procedure for transmission of infection to patients and personnel of endoscopy units (PEU).

AIM

To assess the impact of COVID-19 on endoscopy during the first European lockdown (March-May 2020).

METHODS

Patients undergoing endoscopy in nine endoscopy units across six European countries during the period of the first European lockdown for COVID-19 (March-May 2020) were included. Prior to the endoscopy procedure, participants were stratified as low- or high- risk for potential COVID-19 infection according to the European Society of Gastrointestinal Endoscopy (ESGE) and the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) joint statement, and contacted 7-14 d later to assess COVID-19 infection status. PEU were questioned regarding COVID-19 symptoms and/or infection via questionnaire, while information regarding hospitalizations, intensive care unit-admissions and COVID-19-related deaths were collected. The number of weekly endoscopies at each center during the lockdown period was also recorded.

RESULTS

A total of 1267 endoscopies were performed in 1222 individuals across nine European endoscopy departments in six countries. Eighty-seven (7%) were excluded because of initial positive testing. Of the 1135 pre-endoscopy low risk or polymerase chain reaction negative for COVID-19, 254 (22.4%) were tested post endoscopy and 8 were eventually found positive, resulting in an infection rate of 0.7% [(95%CI: 0.2-0.12]. The majority (6 of the 8 patients, 75%) had undergone esophagogastroduodenoscopy. Of the 163 PEU, 5 [3%; (95%CI: 0.4-5.7)] tested positive during the study period. A decrease of 68.7% (95%CI: 64.8-72.7) in the number of weekly endoscopies was recorded in all centers after March 2020. All centers implemented appropriate personal protective measures (PPM) from the initial phases of the lockdown.

CONCLUSION

COVID-19 transmission in endoscopy units is highly unlikely in a lockdown setting, provided endoscopies are restricted to emergency cases and PPM are implemented.

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