TY - JOUR
TI - Determination of antimicrobial activity and resistance to oxidation of Moringa peregrina seed oil
AU - Lalas, S.
AU - Gortzi, O.
AU - Athanasiadis, V.
AU - Tsaknis, J.
AU - Chinou, I.
JO - Molecules (Basel, Switzerland)
PY - 2012
VL - 17
TODO - 3
SP - 2330-2334
PB - 
SN - null
TODO - 10.3390/molecules17032330
TODO - antifungal agent;  antiinfective agent;  vegetable oil, article;  Candida;  chemistry;  drug effect;  drug stability;  Enterobacteriaceae;  microbiological examination;  Moringa;  oxidation reduction reaction;  plant seed;  Pseudomonas aeruginosa;  Staphylococcus, Anti-Bacterial Agents;  Antifungal Agents;  Candida;  Drug Stability;  Enterobacteriaceae;  Microbial Sensitivity Tests;  Moringa;  Oxidation-Reduction;  Plant Oils;  Pseudomonas aeruginosa;  Seeds;  Staphylococcus
TODO - The antimicrobial activity of the oil extracted with n-hexane from the seeds of Moringa peregrina was tested against Staphylococcus aureus, S. epidermidis, Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Candida albicans, C. tropicalis and C. glabrata. The oil proved effective against all of the tested microorganisms. Standard antibiotics (netilmycin, 5-flucytocine, intraconazole and 7-amino-4-methylcoumarin-3-acetic acid) were used for comparison. The resistance to oxidation of the extracted seed oil was also determined. © 2012 by the authors.
ER -