Cordova, R. Knaze, V. Viallon, V. Rust, P. Schalkwijk, C.G. Weiderpass, E. Wagner, K.-H. Mayen-Chacon, A.-L. Aglago, E.K. Dahm, C.C. Overvad, K. Tjønneland, A. Halkjær, J. Mancini, F.R. Boutron-Ruault, M.-C. Fagherazzi, G. Katzke, V. Kühn, T. Schulze, M.B. Boeing, H. Trichopoulou, A. Karakatsani, A. Thriskos, P. Masala, G. Krogh, V. Panico, S. Tumino, R. Ricceri, F. Spijkerman, A. Boer, J. Skeie, G. Rylander, C. Borch, K.B. Quirós, J.R. Agudo, A. Redondo-Sánchez, D. Amiano, P. Gómez-Gómez, J.-H. Barricarte, A. Ramne, S. Sonestedt, E. Johansson, I. Esberg, A. Tong, T. Aune, D. Tsilidis, K.K. Gunter, M.J. Jenab, M. Freisling, H., Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults, European Journal of Nutrition, (59), 2893-2904, 2020, Springer Science and Business Media Deutschland GmbH, 1436-6207, 1436-6215