Freisling, H. Noh, H. Slimani, N. Chajès, V. May, A.M. Peeters, P.H. Weiderpass, E. Cross, A.J. Skeie, G. Jenab, M. Mancini, F.R. Boutron-Ruault, M.-C. Fagherazzi, G. Katzke, V.A. Kühn, T. Steffen, A. Boeing, H. Tjønneland, A. Kyrø, C. Hansen, C.P. Overvad, K. Duell, E.J. Redondo-Sánchez, D. Amiano, P. Navarro, C. Barricarte, A. Perez-Cornago, A. Tsilidis, K.K. Aune, D. Ward, H. Trichopoulou, A. Naska, A. Orfanos, P. Masala, G. Agnoli, C. Berrino, F. Tumino, R. Sacerdote, C. Mattiello, A. Bueno-de-Mesquita, H.B. Ericson, U. Sonestedt, E. Winkvist, A. Braaten, T. Romieu, I. Sabaté, J., Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study, European Journal of Nutrition, (57), 2399-2408, 2018, Dr. Dietrich Steinkopff Verlag GmbH and Co. KG, 1436-6207, 1436-6215