Sioriki, E. Nasopoulou, C. Demopoulos, C.A. Zabetakis, I., Comparison of sensory and cardioprotective properties of olive-pomace enriched and conventional gilthead sea bream (Sparus aurata): The effect of grilling, Journal of Aquatic Food Product Technology, (24), 782-795, 2015, Taylor and Francis Inc., 1049-8850, 1547-0636