TRICHOPOULOU, A GNARDELLIS, C KATSOUYANNI, K TZALA, L and TRICHOPOULOS, D STUVER, S RIMM, E, CONSUMPTION OF OLIVE OIL AND SPECIFIC FOOD GROUPS IN RELATION TO BREAST-CANCER RISK IN GREECE - RESPONSE, Journal of the National Cancer Institute. Monographs, (87), 1022, 1995, NATL CANCER INSTITUTE, 1052-6773