Büchner, F.L. Bueno-De-Mesquita, H.B. Ros, M.M. Kampman, E. Egevad, L. Overvad, K. Tjãnneland, A. Roswall, N. Clavel-Chapelon, F. Boutron-Ruault, M.-C. Touillaud, M. Kaaks, R. Chang-Claude, J. Boeing, H. Weikert, S. Trichopoulou, A. Naska, A. Benetou, V. Palli, D. Sieri, S. Vineis, P. Tumino, R. Panico, S. Van Duijnhoven, F.J.B. Peeters, P.H.M. Van Gils, C.H. Lund, E. Gram, I.T. Sánchez, M.-J. Jakszyn, P. Larrañaga, N. Ardanaz, E. Navarro, C. Rodríguez, L. Manjer, J. Ehrnström, R. Hallmans, G. Ljungberg, B. Key, T.J. Allen, N.E. Khaw, K.-T. Wareham, N. Slimani, N. Jenab, M. Boffetta, P. Kiemeney, L.A.L.M. Riboli, E., Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition, International Journal of Cancer, (128), 2971-2979, 2011, 0020-7136