Key, T.J. Appleby, P.N. Bradbury, K.E. Sweeting, M. Wood, A. Johansson, I. Kühn, T. Steur, M. Weiderpass, E. Wennberg, M. Lund Würtz, A.M. Agudo, A. Andersson, J. Arriola, L. Boeing, H. Boer, J.M.A. Bonnet, F. Boutron-Ruault, M.-C. Cross, A.J. Ericson, U. Fagherazzi, G. Ferrari, P. Gunter, M. Huerta, J.M. Katzke, V. Khaw, K.-T. Krogh, V. La Vecchia, C. Matullo, G. Moreno-Iribas, C. Naska, A. Nilsson, L.M. Olsen, A. Overvad, K. Palli, D. Panico, S. Molina-Portillo, E. Quirós, J.R. Skeie, G. Sluijs, I. Sonestedt, E. Stepien, M. Tjønneland, A. Trichopoulou, A. Tumino, R. Tzoulaki, I. Van Der Schouw, Y.T. Verschuren, W.M.M. Di Angelantonio, E. Langenberg, C. Forouhi, N. Wareham, N. Butterworth, A. Riboli, E. Danesh, J., Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases among 409 885 Participants in the Pan-European EPIC Cohort, CIRCULATION, (139), 2835-2845, 2019, Lippincott Williams and Wilkins, 0009-7322