Engeset, D. Braaten, T. Teucher, B. Kühn, T. Bueno-de-Mesquita, H.B. Leenders, M. Agudo, A. Bergmann, M.M. Valanou, E. Naska, A. Trichopoulou, A. Key, T.J. Crowe, F.L. Overvad, K. Sonestedt, E. Mattiello, A. Peeters, P.H. Wennberg, M. Jansson, J.H. Boutron-Ruault, M.-C. Dossus, L. Dartois, L. Li, K. Barricarte, A. Ward, H. Riboli, E. Agnoli, C. Huerta, J.M. Sánchez, M.-J. Tumino, R. Altzibar, J.M. Vineis, P. Masala, G. Ferrari, P. Muller, D.C. Johansson, M. Luisa Redondo, M. Tjønneland, A. Olsen, A. Olsen, K.S. Brustad, M. Skeie, G. Lund, E., Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort, European Journal of Epidemiology, (30), 57-70, 2015, Kluwer Academic Publishers, 0393-2990, 1573-7284