Crowe, Francesca L. Key, Timothy J. Allen, Naomi E. Appleby, Paul N. Roddam, Andrew Overvad, Kim Gronbaek, Henning and Tjonneland, Anne Halkjaer, Jutte Dossus, Laure Boeing, Heiner Kroeger, Janine Trichopoulou, Antonia Dilis, Vardis and Trichopoulos, Dimitrios Boutron-Ruault, Marie-Christine De Lauzon, Blandine Clavel-Chapelon, Francoise Palli, Domenico and Berrino, Franco Panico, Salvatore Tumino, Rosario Sacerdote, Carlotta Bueno-de-Mesquita, H. Bas Vrieling, Alina van Gils, Carla H. Peeters, Petra H. M. Gram, Inger T. Skeie, Guri and Lund, Eiliv Rodriguez, Laudina Jakszyn, Paula Molina-Montes, Esther Tormo, Maria J. Barricarte, Aurelio Larranaga, Nerea and Khaw, Kay-Tee Bingham, Sheila Rinaldi, Sabina Slimani, Nadia Norat, Teresa Gallo, Valentina Riboli, Elio Kaaks, Rudolf, The Association between Diet and Serum Concentrations of IGF-I, IGFBP-1,
IGFBP-2, and IGFBP-3 in the European Prospective Investigation into
Cancer and Nutrition, Cancer Epidemiology, Biomarkers & Prevention, (18), 1333-1340, 2009, AMER ASSOC CANCER RESEARCH, 1055-9965, 1538-7755