TY - JOUR
TI - Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms
AU - Proestos, C.
AU - Boziaris, I.S.
AU - Kapsokefalou, M.
AU - Komaitis, M.
JO - Food Technology and Biotechnology
PY - 2008
VL - 46
TODO - 2
SP - 151-156
PB - 
SN - 1330-9862, 1334-2606
TODO - null
TODO - null
TODO - null
ER -