TY - JOUR
TI - Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
AU - C. Proestos
AU - I.S. Boziaris
AU - G.-J.E. Nychas
AU - M. Komaitis
JO - Food Chemistry
PY - 2006
VL - 95
TODO - 4
SP - 664--671
PB - ELSEVIER BV
SN - 0308-8146, 1873-7072
TODO - 10.1016/j.foodchem.2005.01.049
TODO - null
TODO - null
ER -