TY - JOUR
TI - Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS
AU - C. Proestos
AU - D. Sereli
AU - M. Komaitis
JO - Food Chemistry
PY - 2006
VL - 95
TODO - 1
SP - 44--52
PB - ELSEVIER BV
SN - 0308-8146, 1873-7072
TODO - 10.1016/j.foodchem.2004.12.016
TODO - null
TODO - null
ER -