TY - JOUR
TI - RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity
AU - C. Proestos
AU - N. Chorianopoulos
AU - G.-J. E. Nychas
AU - M. Komaitis
JO - Journal of Agricultural and Food Chemistry
PY - 2005
VL - 53
TODO - 4
SP - 1190--1195
PB - American Chemical Society (ACS)
SN - 0021-8561, 1520-5118
TODO - 10.1021/jf040083t
TODO - null
TODO - null
ER -