@article{2972826,
    title = "Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils",
    author = "Thalia Tsiaka and Dionysios C. Christodouleas and Antony C. Calokerinos",
    journal = "Food Research International",
    year = "2013",
    volume = "54",
    number = "2",
    pages = "2069--2074",
    publisher = "ELSEVIER BV",
    issn = "0963-9969, 1873-7145",
    doi = "10.1016/j.foodres.2013.08.036"
}