TY - JOUR
TI - Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils
AU - Thalia Tsiaka
AU - Dionysios C. Christodouleas
AU - Antony C. Calokerinos
JO - Food Research International
PY - 2013
VL - 54
TODO - 2
SP - 2069--2074
PB - ELSEVIER BV
SN - 0963-9969, 1873-7145
TODO - 10.1016/j.foodres.2013.08.036
TODO - null
TODO - null
ER -