@article{2972837,
    title = "Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence",
    author = "Dionysios Christodouleas and Kyriakos Papadopoulos and Antony C. Calokerinos",
    journal = "Food Analytical Methods",
    year = "2011",
    volume = "4",
    number = "4",
    pages = "475--484",
    publisher = "Springer Science and Business Media LLC",
    issn = "1936-9751, 1936-976X",
    doi = "10.1007/s12161-010-9189-6"
}