TY - JOUR
TI - Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence
AU - Dionysios Christodouleas
AU - Kyriakos Papadopoulos
AU - Antony C. Calokerinos
JO - Food Analytical Methods
PY - 2011
VL - 4
TODO - 4
SP - 475--484
PB - Springer Science and Business Media LLC
SN - 1936-9751, 1936-976X
TODO - 10.1007/s12161-010-9189-6
TODO - null
TODO - null
ER -