TY - JOUR
TI - Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method
AU - A. Nikokavoura
AU - D. Christodouleas
AU - E. Yannakopoulou
AU - K. Papadopoulos
AU - A.C. Calokerinos
JO - TALANTA
PY - 2011
VL - 84
TODO - 3
SP - 874--880
PB - ELSEVIER BV
SN - 0039-9140
TODO - 10.1016/j.talanta.2011.02.007
TODO - null
TODO - null
ER -