@article{2972840,
    title = "Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry",
    author = "Mario Abou Samra and Veronica Sanda Chedea and Anastasios Economou and Antony Calokerinos and Panagiotis Kefalas",
    journal = "Food Chemistry",
    year = "2011",
    volume = "125",
    number = "2",
    pages = "622--629",
    publisher = "ELSEVIER BV",
    issn = "0308-8146, 1873-7072",
    doi = "10.1016/j.foodchem.2010.08.076"
}