TY - JOUR
TI - Enzymatic removal of carboxyl protecting groups. 2. Cleavage of the benzyl and methyl moieties
AU - Barbayianni, E.
AU - Fotakopoulou, I.
AU - Schmidt, M.
AU - Constantinou-Kokotou, V.
AU - Bornscheuer, U.T.
AU - Kokotos, G.
JO - The Journal of Organic Chemistry
PY - 2005
VL - 70
TODO - 22
SP - 8730-8733
PB - 
SN - null
TODO - 10.1021/jo051004v
TODO - Bacteria;  Benzene;  Carboxylation;  Esterification, Bacillus subtilis (BS2);  Functional groups;  Moieties;  Selective removal, Enzymes, amino acid;  bacterial enzyme;  benzyl derivative;  carboxylic acid;  ester;  esterase;  fungal enzyme;  methyl group;  peptide;  phospholipase A2 inhibitor;  recombinant enzyme;  triacylglycerol lipase, article;  Bacillus subtilis;  Candida antarctica;  carbon nuclear magnetic resonance;  chemical reaction;  chemical structure;  enzyme activity;  enzyme inhibition;  Escherichia coli;  hydrolysis;  nonhuman;  proton nuclear magnetic resonance, Bacillus subtilis;  Benzene;  Candida;  Esters;  Hydrolysis;  Lipase;  Methylation;  Molecular Structure;  Pancreatic Elastase;  Peptides;  Phospholipases A
TODO - Enzymes are versatile reagents for the efficient removal of methyl and benzyl protecting groups. An esterase from Bacillus subtilis (BS2) and a lipase from Candida antarctica (CAL-A) allow a mild and selective removal of these moieties in high yields without affecting other functional groups. © 2005 American Chemical Society.
ER -