Mindful eating intervention/training in overweight and obese population

Postgraduate Thesis uoadl:1919214 612 Read counter

Unit:
Διατμηματικό ΠΜΣ Προαγωγή και Αγωγή της Υγείας
Library of the School of Health Sciences
Deposit date:
2017-09-15
Year:
2017
Author:
Zervos Konstantinos
Supervisors info:
Ανδρονίκη Νάσκα, Αναπληρώτρια καθηγήτρια, Ιατρική, ΕΚΠΑ
Γεώργιος Τσίτσας, Δρ. ΕΔΙΠ, Χαροκόπειο πανεπιστήμιο
Γιάννης Τούντας, Καθηγητής, Ιατρική, ΕΚΠΑ
Original Title:
Παρέμβαση/εκπαίδευση τεχνικών γευματικής επίγνωσης (mindful eating) σε υπέρβαρο και παχύσαρκο πληθυσμό βασισμένη σε πρακτικές συνειδητότητας (mindfulness)
Languages:
Greek
Translated title:
Mindful eating intervention/training in overweight and obese population
Summary:
WHO has described obesity as global epidemic. Obesity affects people’s quality of life and is highly correlated with chronic diseases. Overweight and obesity have been recognized as important public health priorities in Greece. Mindfulness based interventions is a growing field of research, considering weight management and eating disorders. Mindful eating can prevent or stop the automatic eating behavior and could thus affect the food quantity consumed. The automatic reaction, relates also to emotional eating, negative thoughts and negative body image.
Method: Eating attitude, mindfulness, self-compassion and anxiety were the dependent values of the intervention and they have been assessed through validated questionnaires, standardized to the Greek population. Fifty seven participants were recruited 35 (61,4%) among them consisting the intervention group and 22(38,6%) the control group. 86,4% of the intervention group and 82,9 of the control group were females. The average age was 43,7 years (SD=13,6)for the intervention group and 47,1 years (SD=10,9) for the control group. The two groups did not differ in their demographic characteristics. The intervention consisted of 8 weekly sessions with 2 hours duration each.
Results: In the intervention group there was a small weight loss, though not significant. Mindfulness and attention, as well as, self-compassion increased significantly and anxious symptoms decreased. In the intervention group overeating symptoms decreased and oral control has increased. In addition the attendees having lower anxiety were more mindful and had more self-compassion. Furthermore in higher levels of self-compassion, the overeating episodes were diminished.
Conclusions:
The results of the intervention are promising for the effectiveness of mindful eating interventions in eating behavioral modification, towards weigh regulation and psychological health.
Main subject category:
Health Sciences
Keywords:
Mindful eating, Mindfulness based intervention, Obesity, Eating behavior, Behavioral intervention
Index:
Yes
Number of index pages:
0
Contains images:
Yes
Number of references:
111
Number of pages:
126
THESIS_ΖΕΡΒΟΣ Κ _FINAL_project EATT_ΜSc.pdf (6 MB) Open in new window