Unit:
Κατεύθυνση Βιομηχανική ΧημείαLibrary of the School of Science
Supervisors info:
Λιούνη Μαρία, Αναπληρώτρια Καθηγήτρια , Τμήμα Χημείας, ΕΚΠΑ
Ταταρίδης Παναγιώτης, Επίκουρος Καθηγητής, Τμήμα Οινολογίας, Πανεπιστήμιο Δυτικής Αττικής
Θωμαΐδης Νικόλαος, Καθηγητής, Τμήμα Χημείας, ΕΚΠΑ
Original Title:
Επίδραση του ηφαιστειογενούς εδάφους της Σαντορίνης στους λευκούς οίνους ΠΟΠ Σαντορίνη
Translated title:
Influence of the volcanic soil of Santorini over the white wines PDO Santorini
Summary:
This thesis examines the influence of the volcanic of the soil of the island of Santorini to the white wines PDO Santorini. At the beginning wine was made from the indigenous grape variety assyrtico, separated according to its geographical origin from the different parts of the island. Afterwards, by using the analytical method of inductively coupled plasma mass spectrometry, ICP-MS, quantitative analysis of thirty cations of metals took place. As a result, differences were found between the results of the samples which were coordinated to the differences of the geology of the soil of the different areas. Moreover, the results of the analysis were examined to see if they were following the human health safety limits set by the international authorities about the content of wines in these metals.
Main subject category:
Science
Keywords:
Assyrtico, wine, cations, heavy metals, ICP-MS, Santorini
