Local food products in the center of Athens. Their management and promotion as elements of cultural heritage.

Postgraduate Thesis uoadl:2882160 271 Read counter

Unit:
Κατεύθυνση Λαογραφικές Σπουδές - Θεωρία και Εφαρμογές του Λαϊκού Πολιτισμού
Library of the School of Philosophy
Deposit date:
2019-11-18
Year:
2019
Author:
Stavrianopoulou Martha
Supervisors info:
Χρυσανθοπούλου Βασιλική, Επίκουρη Καθηγήτρια Κοινωνικής Λαογραφίας, Εθνικό Καποδιστριακό Πανεπιστήμιο Αθηνών
Καπλάνογλου Μαριάνθη, Αναπληρώτρια Καθηγήτρια Λαογραφίας, Εθνικό Καποδιστριακό Πανεπιστήμιο Αθηνών
Οικονόμου Ανδρομάχη, Διευθύντρια Ερευνών, του Κέντρου Ερεύνης Ελληνικής Λαογραφίας, Ακαδημία Αθηνών
Original Title:
Τοπικά προϊόντα διατροφής στο κέντρο της Αθήνας. H διαχείριση και η προβολή τους ως στοιχείων πολιτιστικής κληρονομιάς.
Languages:
Greek
Translated title:
Local food products in the center of Athens. Their management and promotion as elements of cultural heritage.
Summary:
The main issue of the work and the main parameter of the research was the study of local food products in downtown Athens. The choice of the place of inquiry is crucial due to issues such as the type of consumers who visit such stores, the variety and degree of authenticity of the products available on their shelves, the way they are displayed, but also the history and evolution of the businesses that have these products.
Nutrition, especially local nutritional tradition, is an essential pillar of a country's cultural capital and can be used in a variety of ways to strengthen other sectors such as tourism and the local and national economy. The research, which was based on material from the existing bibliography on nutrition, production and consumption, as well as local food products in relation to cultural heritage, added evidence from the on-site research conducted in downtown Athens during June - September 2018, as well as data from online sources.
Main subject category:
Geography - Anthropology - Folklore
Keywords:
cultural heritage, place, identity, internet, tourism, production, consumption, memory, nutrition, local products, local products trade, taste, material culture, tradition, gastronomy, urban environment, fairs, festivals, globalization, authenticity, certification, exoticism, advertising, Protected Designation of Origin (PDO), Protected Geographical Indication (PGI)
Index:
No
Number of index pages:
0
Contains images:
Yes
Number of references:
145
Number of pages:
175
File:
File access is restricted only to the intranet of UoA.

Διπλωματική εργασία Σταυριανοπούλου.pdf
2 MB
File access is restricted only to the intranet of UoA.