Title:
ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS
Languages of Item:
English
Authors:
CHARALAMPOS PROESTOS
MICHAEL KOMAITIS
Journal:
Journal of Food Quality
Main subject category:
Science
Official URL (Publisher):
DOI:
10.1111/j.1745-4557.2006.00096.x