ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

Scientific publication - Journal Article uoadl:2960773 20 Read counter

Unit:
Department of Chemistry
Title:
ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS
Languages of Item:
English
Publication year:
2006
Authors:
CHARALAMPOS PROESTOS
MICHAEL KOMAITIS
Journal:
Journal of Food Quality
Publisher:
Wiley
Volume:
29
Number:
5
Pages:
567--582
Main subject category:
Science
DOI:
10.1111/j.1745-4557.2006.00096.x
The digital material of the item is not available.