Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

Scientific publication - Journal Article uoadl:2960774 76 Read counter

Unit:
Department of Chemistry
Title:
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
Languages of Item:
English
Abstract:
Empty abstract
Publication year:
2006
Authors:
C. Proestos
I.S. Boziaris
G.-J.E. Nychas
M. Komaitis
Journal:
Food Chemistry
Publisher:
ELSEVIER BV
Volume:
95
Number:
4
Pages:
664--671
Main subject category:
Science
DOI:
10.1016/j.foodchem.2005.01.049
The digital material of the item is not available.