Phenolic compounds in red wine digestedin vitroin the presence of iron and other dietary factors

Scientific publication - Journal Article uoadl:2960776 80 Read counter

Unit:

Department of Chemistry

Title:

Languages of Item:

English

Abstract:

Empty abstract

Publication year:

2005

Authors:

Konstantina Argyri
Charalampos Proestos
Michael Komaitis
Maria Kapsokefalou

Journal:

International Journal of Food Sciences and Nutrition

Publisher:

Informa UK Limited

Volume:

Number:

Pages:

213--222

Main subject category:

Science

Official URL (Publisher):

https://doi.org/10.1080/09637480500105214

DOI:

10.1080/09637480500105214

Persistent URL:

https://pergamos.lib.uoa.gr/uoa/dl/object/2960776