RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

Scientific publication - Journal Article uoadl:2960778 96 Read counter

Unit:
Department of Chemistry
Title:
RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity
Languages of Item:
English
Abstract:
Empty abstract
Publication year:
2005
Authors:
C. Proestos
N. Chorianopoulos
G.-J. E. Nychas
M. Komaitis
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society (ACS)
Volume:
53
Number:
4
Pages:
1190--1195
Main subject category:
Science
Official URL (Publisher):
DOI:
10.1021/jf040083t
The digital material of the item is not available.