Title:
RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity
Languages of Item:
English
Authors:
C. Proestos
N. Chorianopoulos
G.-J. E. Nychas
M. Komaitis
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society (ACS)
Main subject category:
Science
Official URL (Publisher):