Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method

Scientific publication - Journal Article uoadl:2972816 47 Read counter

Unit:
Department of Chemistry
Title:
Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method
Languages of Item:
English
Abstract:
Empty abstract
Publication year:
2018
Authors:
Thalia Tsiaka
Dimitra Z. Lantzouraki
Eleni Siapi
Vassilia J. Sinanoglou
Georgios A. Heropoulos
Anthony C. Calokerinos
Panagiotis Zoumpoulakis
Journal:
Journal of Chromatography B
Publisher:
ELSEVIER BV
Volume:
1096
Pages:
160--171
Main subject category:
Science
DOI:
10.1016/j.jchromb.2018.08.010
The digital material of the item is not available.