2. Metabolic analysis and anti-genotoxic imprint of the products of in vitro fermentation of edible basidiomycetes of Greece from the intestinal microbiome of healthy volunteers.

3. ENZYMATIC MODIFICATION OF STEVIOL GLYCOSIDES OF THE PLANT STEVIA REBAUDIANA BERTONI IN ORDER TO REMOVE BITTER TASTE

4. The peroxisomal WscA protein function in Aspergillus nidulans

5. Studying oxidative stress responses in microalgae: The role of SBP

6. Application of diagnostics for mosquito vector incrimination and innovative biotechnology-based methods for disease control

7. Cell wall modifications induced by plant parasitic nematodes and Biocontrol

8. Comparative transcriptome analysis of Helicobacter pylori infected gastric epithelial cells reveals association with factors regulating cholesterol biosynthesis

9. Structure studies of 6-phospho-β-glycosidase enzyme using the method of X-ray protein crystallography

10. Microbial diversity studies in thermal spring fields with respect to plant biomass hydrolysis

11. Cloning, production and biochemical characterization of a 48 family glycoside hydrolase produced by Bacillus safensis

12. Study of the antifungal activity of analogous natural metabolites from algae and plants

13. Antifungal screening of synthesized uridine analogues and modified natural metabolites of olives

14. Study of the interactions between Potato virus Y and its pepper host plant

15. Investigation of the role of siderophores in biomanipulation of plant systems

16. Μελέτη της βιοποικιλότητας στελεχών E. coli που έχουν απομονωθεί σε υδάτινα περιβάλλοντα

17. Molecular and phenotypic analysis of developmental genes of Arabidopsis thaliana

18. Interaction analysis between proteins encoded by genes involved in growth and differentiation in Arabidopsis thaliana

19. Evaluation of the microbial quality of recreational water and sand at Varkiza beach in Attica

20. Genetic modification of fungus Fusarium oxysporum as to the phosphoketolase gene in order to create strains with increased ethanol production