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1. Development of wine production methodology, monitoring of ripening and study of their antioxidant action.

Postgraduate Thesis uoadl:2877200
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Zygiotis Panagiotis
Year:
2019
Main subject category:
Science

3. Sustainable aquaculture: Replacement of fish oil with olive oil industry by-product (olive pomace) in fish feed and study the cardioprotective properties of produced fish.

Postgraduate Thesis uoadl:1316600
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Ντετοπούλου Μαρία
Year:
2014

5. Accreditation of microbiological analysis methods based on ISO 17025. Application of the standard to the count of Campylobacter spp. and Clostridium perfringens

Postgraduate Thesis uoadl:2878079
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Malaspina Melina
Year:
2019
Main subject category:
Science

6. Determination of Bisphenol A in food simulants IN FOOD SIMULANTS A,B,C AND D1 PERFORMED BY HPLC-FLD AND VALIDATION OF THE METHOD

Postgraduate Thesis uoadl:2877121
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Nana Konstantina
Year:
2019
Main subject category:
Science

7. Extraction optimization of bioactive compounds from the herb Louiza, Lippia citriodora

Postgraduate Thesis uoadl:1342049
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Makris Constantinos
Year:
2017
Main subject category:
Science

8. Determination of natural antioxidants kai inorganic compounts of Superfoods. Antioxidant and antifungal Activity

Postgraduate Thesis uoadl:1449717
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Roidaki Anna
Year:
2017
Main subject category:
Science

9. In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

Postgraduate Thesis uoadl:1318812
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Τσοροτιώτη Σοφία-Ελένη
Year:
2014

10. Effect of seasonal variability and preservation methods to the fatty acid, lipid and carotenoid profile of the marine bivalve Callista chione

Postgraduate Thesis uoadl:1317418
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Παπαϊωάννου Χρήστος
Year:
2014

11. Study of fatty acids from goat ang sheep milk cheese

Postgraduate Thesis uoadl:1318817
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Λαθουρά Αναστασία
Year:
2016

12. The uptake of Cr and Ni by sunflower (Helianthus annuus)

Postgraduate Thesis uoadl:1318699
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Στόικου Βασιλική
Year:
2016

13. Chemical migrtion from packaging materialsinto foods.Method development and validation

Postgraduate Thesis uoadl:2775448
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Megremi Styliani-Fani
Year:
2018
Main subject category:
Science

14. Determination of inorganic arsenic in food of plant origin by inductively coupled plasma - mass spectrometry (ICP - MS)

Postgraduate Thesis uoadl:2775547
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Gkalimana Zoi
Year:
2018
Main subject category:
Science

15. Detection of undesirable compounds in foods [Genetically Modified Organisms (G.M.Os.), ochrotoxins and allergens].

Postgraduate Thesis uoadl:1319602
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Σιγάλα Κυριακή
Year:
2013

16. Αρσενολιπίδια, φωσφολιπίδια, καροτενοειδή και μέταλλα της Penaus Kerathurus

Doctoral Dissertation uoadl:1308737
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Κόρα Λιντίτα
Year:
2011

17. Study of storage conditions on the stability of Extra Virgin Olive Oil

Postgraduate Thesis uoadl:2878646
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Lazarou Constantina
Year:
2019
Main subject category:
Science

18. Investigation of the structure- function correlation of human apolipoproteins using biophysical techniques: ApoE and dyslipidemias

Doctoral Dissertation uoadl:1308834
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Γεωργιάδου Δήμητρα
Year:
2013

19. Uptake of heary metals from tuber-plants cultivated in polluted soils

Doctoral Dissertation uoadl:1309309
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Στασινός Σωτήριος
Year:
2013

20. Μελέτη παραγόντων που επιδρούν στην ανάπτυξη μυκήτων και στη βιοσύνθεση των καρκινογόνων μεταβολιτών τους

Doctoral Dissertation uoadl:1309059
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Μεϊμάρογλου Διδώ Μαρία
Year:
2012