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1. Chemical migrtion from packaging materialsinto foods.Method development and validation

Postgraduate Thesis uoadl:2775448
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Megremi Styliani-Fani
Year:
2018
Main subject category:
Science

2. Determination of inorganic arsenic in food of plant origin by inductively coupled plasma - mass spectrometry (ICP - MS)

Postgraduate Thesis uoadl:2775547
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Gkalimana Zoi
Year:
2018
Main subject category:
Science

3. The uptake of Cr and Ni by sunflower (Helianthus annuus)

Postgraduate Thesis uoadl:1318699
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Στόικου Βασιλική
Year:
2016

4. Effect of seasonal variability and preservation methods to the fatty acid, lipid and carotenoid profile of the marine bivalve Callista chione

Postgraduate Thesis uoadl:1317418
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Παπαϊωάννου Χρήστος
Year:
2014

5. Study of fatty acids from goat ang sheep milk cheese

Postgraduate Thesis uoadl:1318817
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Λαθουρά Αναστασία
Year:
2016

6. In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

Postgraduate Thesis uoadl:1318812
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Τσοροτιώτη Σοφία-Ελένη
Year:
2014

8. Sustainable aquaculture: Replacement of fish oil with olive oil industry by-product (olive pomace) in fish feed and study the cardioprotective properties of produced fish.

Postgraduate Thesis uoadl:1316600
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Ντετοπούλου Μαρία
Year:
2014

10. Uptake of heary metals from tuber-plants cultivated in polluted soils

Doctoral Dissertation uoadl:1309309
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Στασινός Σωτήριος
Year:
2013

11. Investigation of the structure- function correlation of human apolipoproteins using biophysical techniques: ApoE and dyslipidemias

Doctoral Dissertation uoadl:1308834
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Γεωργιάδου Δήμητρα
Year:
2013

12. Μελέτη παραγόντων που επιδρούν στην ανάπτυξη μυκήτων και στη βιοσύνθεση των καρκινογόνων μεταβολιτών τους

Doctoral Dissertation uoadl:1309059
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Μεϊμάρογλου Διδώ Μαρία
Year:
2012

14. Determination of fat-soluble vitamins in inafant formulae and baby foods by HPLC

Postgraduate Thesis uoadl:1319633
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Κάτσα Μαρία
Year:
2016

15. Determination of Cd, Pb, Cr, Ni, Cu, As, Fe and Mn in canned tomato paste by GF-AAS.

Postgraduate Thesis uoadl:1319641
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Ραπτοπούλου Καλομοίρα
Year:
2014

16. Determination of the antioxidant activity and phenolic compounds in different cultivars of pomegranates (Punica granatum L.) and wines with spectrophotometric assays, GC-MS and HPLC-PDA-ESI-MSn analysis techniques

Postgraduate Thesis uoadl:1319621
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Λαντζουράκη Δήμητρα
Year:
2014

18. Comparison between Greek herb beverages and aqueous extracts based on Chemical Analytical Techniques

Postgraduate Thesis uoadl:1319797
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Τσιγκριμάνη Διαμαντίνα
Year:
2015

19. Lipids and Fatty acids of tissues (muscle, head, skin, hepatopancreas) of pelagic fish meagre (Argyrosomus regius)

Postgraduate Thesis uoadl:1318215
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Πούλου Μαργαρίτα-Αντιγόνη
Year:
2013

20. Evaluation of the effect of nutrition on cardiovascular disease οf salmonidae and in vitro study of the cardioprotective properties byproduct of oil production (olive pomace)

Postgraduate Thesis uoadl:1316274
Unit:
Κατεύθυνση Χημεία Τροφίμων
Library of the School of Science
Author:
Λυτούδη Κωνσταντίνα
Year:
2014