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1. Study of the influence of Hippophae leaves on the antioxidant activity of wines

Postgraduate Thesis uoadl:1332745
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Tzachristas Alexandros
Year:
2017
Main subject category:
Science

2. Determination and correlation methods of index thiobarbituric acid and polyphenols in brewing stages.

Postgraduate Thesis uoadl:1332837
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Prekas Miltiadis
Year:
2017
Main subject category:
Science

3. Presentation of the evolution of antioxidant activity and polyphenol content during the stages of brewing

Postgraduate Thesis uoadl:1332859
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Athanasiou Maria
Year:
2017
Main subject category:
Science

4. Developing a method of quantifying total trans-resveratrol content in wines using NMR spectroscopy

Postgraduate Thesis uoadl:2775229
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Kalampokis Evangelos
Year:
2018
Main subject category:
Science

5. DEVELOPMENT OF METHOD FOR THE QUANTITATIVE DETERMINATION OF RESVERATROL AND PICEID USING 2D-NMR SPECTROSCOPY AND APPLICATION IN UNICELLULAR WINES OF ZAKYNTHOS

Postgraduate Thesis uoadl:2775577
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Kakoliri Athanasia
Year:
2018
Main subject category:
Science

6. Techno-economical study of beer production and comparison of analytical results in Greek microbreweries

Postgraduate Thesis uoadl:1319272
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Πίτλιγγερ Ολιβιέ
Year:
2016

7. Effects of architecture in the self assembly of amphiphilic hybrid triblock quarterpolymers of the type PEO-b-(PHIS-co-PBLG)-b-PLL. Study the encapsulation and release of the anticancer drug Everolimus.

Postgraduate Thesis uoadl:1317416
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Αποστολίδη Παναγιώτα
Year:
2016

8. Production of grape seed oil from greek grape varieties

Postgraduate Thesis uoadl:1319318
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Σωτηροπούλου Ευαγγελία
Year:
2015

9. Foam Wine Production Using Immobilized Yeast Pre in normal and synthiles osmotic stress

Postgraduate Thesis uoadl:1319316
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Αγναντής Παναγιώτης
Year:
2016

10. Application Of Food Safety System HACCP In a Winery-Quantitive Determinations In Resinate Wine

Postgraduate Thesis uoadl:2812617
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Triantafyllou Kyriakos
Year:
2018
Main subject category:
Science

11. Antioxidant effect of SUPER FOODS on red, rosé and white wines

Postgraduate Thesis uoadl:1687484
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Lagoutari Eirini
Year:
2017
Main subject category:
Science

12. The effect of winemaking technique in the polyphenolic potential of Assyrtiko wine

Postgraduate Thesis uoadl:1712552
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Tatari Thalia
Year:
2017
Main subject category:
Science

13. The antioxidant footprint of beer according to spectrophotometric techniques

Postgraduate Thesis uoadl:1320415
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Ανδρέου Βασιλική
Year:
2013

14. Study of chemiluminometric methods in flow injection analysis (FIA-CL) for the evaluation of antioxidant capacity of alcoholic beverages

Postgraduate Thesis uoadl:1315559
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Γαρυφαλή Βασιλική
Year:
2013

15. Targeted metabolomics study in alcoholic beverages

Postgraduate Thesis uoadl:1319764
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Αλκενάρης Χαρίλαος
Year:
2015

16. Σύνθεση και χαρακτηρισμός νέων μικτών συμπλόκων ρηνίου και τεχνητίου-99m

Postgraduate Thesis uoadl:1320030
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Λαζόπουλος Αριστοτέλης
Year:
2012

17. Synthesis and charactization of poly(3-hexylthiophene) homopolymers and block copolymers for optimal heterojuction organic photovoltaics

Postgraduate Thesis uoadl:1320034
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Νέγκα Αλκμήνη
Year:
2014

18. Synthesis and characterization of hybrid block copolymers PEG-PHis bearing a folic acid molecule

Postgraduate Thesis uoadl:1320016
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Χριστακόπουλος Παναγιώτης
Year:
2015

19. "Correlation between the physicochemical parameters (refractive index and boiling point) and components of beer."

Postgraduate Thesis uoadl:1319901
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Πασβάνκα Κωνσταντίνα
Year:
2015

20. Correlation between viscosity and density  physicochemical parameters, and  the components of beer.

Postgraduate Thesis uoadl:1319904
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Ρήγου Ευθυμία
Year:
2016