Study of the influence of Hippophae leaves on the antioxidant activity of wines
Determination and correlation methods of index thiobarbituric acid and polyphenols in brewing stages.
Presentation of the evolution of antioxidant activity and polyphenol content during the stages of brewing
Developing a method of quantifying total trans-resveratrol content in wines using NMR spectroscopy
DEVELOPMENT OF METHOD FOR THE QUANTITATIVE DETERMINATION OF RESVERATROL AND PICEID USING 2D-NMR SPECTROSCOPY AND APPLICATION IN UNICELLULAR WINES OF ZAKYNTHOS
Techno-economical study of beer production and comparison of analytical results in Greek microbreweries
Effects of architecture in the self assembly of amphiphilic hybrid triblock quarterpolymers of the type PEO-b-(PHIS-co-PBLG)-b-PLL. Study the encapsulation and release of the anticancer drug Everolimus.
Production of grape seed oil from greek grape varieties
Foam Wine Production Using Immobilized Yeast Pre in normal and synthiles osmotic stress
Application Of Food Safety System HACCP In a Winery-Quantitive Determinations In Resinate Wine
Antioxidant effect of SUPER FOODS on red, rosé and white wines
The effect of winemaking technique in the polyphenolic potential of Assyrtiko wine
The antioxidant footprint of beer according to spectrophotometric techniques
Study of chemiluminometric methods in flow injection analysis (FIA-CL) for the evaluation of antioxidant capacity of alcoholic beverages
Targeted metabolomics study in alcoholic beverages
Σύνθεση και χαρακτηρισμός νέων μικτών συμπλόκων ρηνίου και τεχνητίου-99m
Synthesis and charactization of poly(3-hexylthiophene) homopolymers and block copolymers for optimal heterojuction organic photovoltaics
Synthesis and characterization of hybrid block copolymers PEG-PHis bearing a folic acid molecule
"Correlation between the physicochemical parameters (refractive index and boiling point) and components of beer."
Correlation between viscosity and density physicochemical parameters, and the components of beer.