Foam Wine Production Using Immobilized Yeast Pre in normal and synthiles osmotic stress
Determination and correlation methods of index thiobarbituric acid and polyphenols in brewing stages.
Presentation of the evolution of antioxidant activity and polyphenol content during the stages of brewing
Synthesis and characterisation of polymeric nanocontainers as drug delivery systems
Determination of the multielemental profile of wines using ICP-MS and development of reference model in order to discriminate wine varieties"
"Determination of volatile constituents in whiskey samples with the use of GC(FID)"
Influence of the volcanic soil of Santorini over the white wines PDO Santorini
Chemometric discrimination of tsipouro samples by FT-IR, SNIF-NMR, IR-MS spectra
Optimization of the extraction of phenolic - antioxidant compounds from wine lees
Spectroscopic and Chemometric analysis of traditional ouzo
Production of grape seed oil from greek grape varieties
Effects of architecture in the self assembly of amphiphilic hybrid triblock quarterpolymers of the type PEO-b-(PHIS-co-PBLG)-b-PLL. Study the encapsulation and release of the anticancer drug Everolimus.
Techno-economical study of beer production and comparison of analytical results in Greek microbreweries
DEVELOPMENT OF METHOD FOR THE QUANTITATIVE DETERMINATION OF RESVERATROL AND PICEID USING 2D-NMR SPECTROSCOPY AND APPLICATION IN UNICELLULAR WINES OF ZAKYNTHOS
Application Of Food Safety System HACCP In a Winery-Quantitive Determinations In Resinate Wine
Developing a method of quantifying total trans-resveratrol content in wines using NMR spectroscopy
Synthesis of novelcompounds based onthe phenolicconstituents of the wine.Study ofantioxidant andantimicrobial properties
Identification and quantitation of benzoxazinoids in wheat beer by qNMR and GCMS.
Study of the effect of aging on phenolic compounds and the antioxidant activity of red wines, using spectrophotometric methods.
Antioxidant effect of SUPER FOODS on red, rosé and white wines