Search Search items

Search criteria


1. Foam Wine Production Using Immobilized Yeast Pre in normal and synthiles osmotic stress

Postgraduate Thesis uoadl:1319316
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Αγναντής Παναγιώτης
Year:
2016

2. Determination and correlation methods of index thiobarbituric acid and polyphenols in brewing stages.

Postgraduate Thesis uoadl:1332837
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Prekas Miltiadis
Year:
2017
Main subject category:
Science

3. Presentation of the evolution of antioxidant activity and polyphenol content during the stages of brewing

Postgraduate Thesis uoadl:1332859
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Athanasiou Maria
Year:
2017
Main subject category:
Science

4. Synthesis and characterisation of polymeric nanocontainers as drug delivery systems

Postgraduate Thesis uoadl:1320041
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Καινούργιος Παναγιώτης
Year:
2013

5. Determination of the multielemental profile of wines using ICP-MS and development of reference model in order to discriminate wine varieties"

Postgraduate Thesis uoadl:1319612
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Νότσικα Φωτεινή
Year:
2016

6. "Determination of volatile constituents in whiskey samples with the use of GC(FID)"

Postgraduate Thesis uoadl:1319614
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Κωνσταντοπούλου Σοφία
Year:
2015

7. Influence of the volcanic soil of Santorini over the white wines PDO Santorini

Postgraduate Thesis uoadl:2850662
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Ntantis Georgios
Year:
2019
Main subject category:
Science

8. Chemometric discrimination of tsipouro samples by FT-IR, SNIF-NMR, IR-MS spectra

Postgraduate Thesis uoadl:1688809
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Tikas Apostolos
Year:
2017
Main subject category:
Science

9. Optimization of the extraction of phenolic - antioxidant compounds from wine lees

Postgraduate Thesis uoadl:1446794
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Tagkouli Dimitra
Year:
2017
Main subject category:
Science

10. Spectroscopic and Chemometric analysis of traditional ouzo

Postgraduate Thesis uoadl:1692182
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Theodosiou Xanthi
Year:
2017
Main subject category:
Science

11. Production of grape seed oil from greek grape varieties

Postgraduate Thesis uoadl:1319318
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Σωτηροπούλου Ευαγγελία
Year:
2015

12. Effects of architecture in the self assembly of amphiphilic hybrid triblock quarterpolymers of the type PEO-b-(PHIS-co-PBLG)-b-PLL. Study the encapsulation and release of the anticancer drug Everolimus.

Postgraduate Thesis uoadl:1317416
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Αποστολίδη Παναγιώτα
Year:
2016

13. Techno-economical study of beer production and comparison of analytical results in Greek microbreweries

Postgraduate Thesis uoadl:1319272
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Πίτλιγγερ Ολιβιέ
Year:
2016

14. DEVELOPMENT OF METHOD FOR THE QUANTITATIVE DETERMINATION OF RESVERATROL AND PICEID USING 2D-NMR SPECTROSCOPY AND APPLICATION IN UNICELLULAR WINES OF ZAKYNTHOS

Postgraduate Thesis uoadl:2775577
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Kakoliri Athanasia
Year:
2018
Main subject category:
Science

15. Application Of Food Safety System HACCP In a Winery-Quantitive Determinations In Resinate Wine

Postgraduate Thesis uoadl:2812617
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Triantafyllou Kyriakos
Year:
2018
Main subject category:
Science

16. Developing a method of quantifying total trans-resveratrol content in wines using NMR spectroscopy

Postgraduate Thesis uoadl:2775229
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Kalampokis Evangelos
Year:
2018
Main subject category:
Science

17. Synthesis of novelcompounds based onthe phenolicconstituents of the wine.Study ofantioxidant andantimicrobial properties

Postgraduate Thesis uoadl:1320075
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Κονταρέλη Χρυσούλα
Year:
2014

18. Identification and quantitation of benzoxazinoids in wheat beer by qNMR and GCMS.

Postgraduate Thesis uoadl:1319462
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Μανουκιάν Πάολα
Year:
2015

19. Study of the effect of aging on phenolic compounds and the antioxidant activity of red wines, using spectrophotometric methods.

Postgraduate Thesis uoadl:2877582
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Papadimitriou Panagiotis-Konstantinos
Year:
2019
Main subject category:
Science

20. Antioxidant effect of SUPER FOODS on red, rosé and white wines

Postgraduate Thesis uoadl:1687484
Unit:
Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science
Author:
Lagoutari Eirini
Year:
2017
Main subject category:
Science