Unit:
Κατεύθυνση Ευρωπαϊκή Διακυβέρνηση και ΠολιτικήLibrary of the Faculties of Political Science and Public Administration, Communication and Mass Media Studies, Turkish and Modern Asian Studies, Sociology
Author:
Kapeloni Ioulia-Christina
Supervisors info:
Αντωνία Ζερβάκη, Επίκουρη Καθηγήτρια, Τμήμα Πολιτικής Επιστήμης και Δημόσιας Διοίκησης, Σχολή Οικονομικών και Πολιτικών Επιστημών, ΕΚΠΑ
Original Title:
Η Κοινή Αγροτική Πολιτική και η Ευρωπαϊκή Πράσινη Συμφωνία
Translated title:
Common Agricultural Policy and European Green Deal
Summary:
The Common Agricultural Policy is one of the most important policies in the history of the EU. By following various reforms and spending a large amount of its budget on restructuring the agricultural sector, it has largely succeeded in supporting its modernization efforts. The task is still proving difficult, given the different economic and political conditions in the EU Member States. However, the need to protect the environment and to ensure adequate and good food quality, requires a collective effort of all Member States to approach and overcome the planned objectives, which are not other than the “European Green Deal” and the “Farm to Fork” strategy. The sustainable rural development of the Greek agricultural sector is a priority, while also defining the effectiveness of the Greek agricultural policy, which presents several weaknesses, but also opportunities for development.
Main subject category:
Social, Political and Economic sciences
Keywords:
Common Agricultural Policy, European Green Deal, From Farm to Fork, National Strategic Plan, biodiversity, rural sector, sustainable rural development, Greek agricultural sector, sustainable food choices, just transition, innovation, sustainable agricultural practices, effectiveness
