Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

Scientific publication - Journal Article uoadl:2972840 51 Read counter

Unit:

Department of Chemistry

Title:

Languages of Item:

English

Abstract:

Empty abstract

Publication year:

2011

Authors:

Mario Abou Samra
Veronica Sanda Chedea
Anastasios Economou
Antony Calokerinos
Panagiotis Kefalas

Journal:

Food Chemistry

Publisher:

ELSEVIER BV

Volume:

125

Number:

Pages:

622--629

Main subject category:

Science

Official URL (Publisher):

https://doi.org/10.1016/j.foodchem.2010.08.076

DOI:

10.1016/j.foodchem.2010.08.076

Persistent URL:

https://pergamos.lib.uoa.gr/uoa/dl/object/2972840