Whey Protein Isolate-Based Aerogels with Improved Hydration Properties for Food Packaging Applications

Scientific publication - Journal Article uoadl:3393933 96 Read counter

Unit:

Department of Chemistry

Title:

Languages of Item:

English

Abstract:

Empty abstract

Publication year:

2024

Authors:

Effraimopoulou, Eleni
Kalmár, József
Paul, Geo
Marchese, Leonardo
Ioannou, Dimosthenis
Paraskevopoulou, Patrina
Gurikov, Pavel

Journal:

ACS APPLIED NANO MATERIALS

Publisher:

American Chemical Society (ACS)

Volume:

Number:

Pages:

618–627

Main subject category:

Science

Official URL (Publisher):

https://doi.org/10.1021/acsanm.3c04784

DOI:

10.1021/acsanm.3c04784

Persistent URL:

https://pergamos.lib.uoa.gr/uoa/dl/object/3393933