Whey Protein Isolate-Based Aerogels with Improved Hydration Properties for Food Packaging Applications

Scientific publication - Journal Article uoadl:3393933 25 Read counter

Unit:
Department of Chemistry
Title:
Whey Protein Isolate-Based Aerogels with Improved Hydration Properties for Food Packaging Applications
Languages of Item:
English
Abstract:
Empty abstract
Publication year:
2024
Authors:
Effraimopoulou, Eleni
Kalmár, József
Paul, Geo
Marchese, Leonardo
Ioannou, Dimosthenis
Paraskevopoulou, Patrina
Gurikov, Pavel
Journal:
ACS APPLIED NANO MATERIALS
Publisher:
American Chemical Society (ACS)
Volume:
7
Number:
1
Pages:
618–627
Main subject category:
Science
Official URL (Publisher):
DOI:
10.1021/acsanm.3c04784
The digital material of the item is not available.