Pergamos - Library and Information Center of National and Kapodistrian University of Athens

Unit:

Κατεύθυνση Βιομηχανική Χημεία
Library of the School of Science

Deposit date:

2015-10-18

Year:

2015

Author:

Πασβάνκα Κωνσταντίνα

Supervisors info:

Μ. Λιούνη Αναπλ. Καθηγήτρια

Original Title:

Συσχέτιση φυσικοχημικών παραμέτρων (δείκτης διάθλασης και σημείο ζέσεως) με τα συστατικά της μπύρας.

Languages:

Greek

Translated title:

"Correlation between the physicochemical parameters (refractive index and boiling point) and components of beer."

Summary:

This project aims to quantitative correlation of basic ingredients of beer as
the alcohol title, total acidity, sugars and glycerin to the refractive index
and boiling point. We found a mathematical relationship between the refractive
index and boiling point of different beer samples and the concentrations of
basic components of beer. For this reason, we used the method of regression,
which helps us to understand the alteration of the dependent variables
(refractive index and boiling point), when one of the independent variables are
changed (alcohol, acidity, sugars and glycerin), while the rest remain
constant.

Keywords:

Refractive index, Alcohol title, Total acidity, Reducing sugars, Glycerin

Index:

Yes

Number of index pages:

12-14

Contains images:

Yes

Number of references:

Number of pages:

112

File:

File access is restricted only to the intranet of UoA.

Persistent URL:

https://pergamos.lib.uoa.gr/uoa/dl/object/1319901

document.pdf
1 MB
File access is restricted only to the intranet of UoA.

"Correlation between the physicochemical parameters (refractive index and boiling point) and components of beer."

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