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Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

Scientific publication - Journal Article uoadl:2972831 68 Read counter

Unit:
Department of Chemistry
Title:
Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS
Languages of Item:
English
Abstract:
Empty abstract
Publication year:
2012
Authors:
Lamis Choueiri
Veronica Sanda Chedea
Antony Calokerinos
Panagiotis Kefalas
Journal:
Food Chemistry
Publisher:
ELSEVIER BV
Volume:
133
Number:
3
Pages:
1039--1044
Main subject category:
Science
Official URL (Publisher):
https://doi.org/10.1016/j.foodchem.2012.01.057
DOI:
10.1016/j.foodchem.2012.01.057
Persistent URL:
https://pergamos.lib.uoa.gr/uoa/dl/object/2972831
The digital material of the item is not available.

 

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